ingredients:
1 kg of fresh squid, a medium-size
3 tablespoons tamarind water
1 teaspoon salt
3 tablespoons cooking oil
5 lbr lime leaves
200 ml coconut milk from 1/4 coconut
25 basil leaves
toothpick
puree:
10 pcs of red onion
4 cloves garlic
8 pcs red chili
5 btr hazelnut
3 cm turmeric
2 cm ginger
1 tsp shrimp paste
1 teaspoon salt
Dukung Piala Euro BersamaAGEN BOLA TERPERCAYA UNTUKHow to make:
A. Epidermis peeled squid, cleaned thoroughly, coat with tamarind water and salt until blended. Enter the squid's head into his body.
2. Heat oil and sauté ground spices, lime leaves, until fragrant, add coconut milk, cook until sauce thickens. Lift.
3. Enter the squid and cook until the squid to change color, put the basil leaves and cook until sauce is shrinking. Lift the drain.
4. Squid skewers with skewers, grilled over hot coals until browned. Lift.
To 15 skewers
UEFA EURO 2012 Bertaruh